A10: From the ground to the table.

We think that is important knew where grows our food so we want to did these project.

FROM THE GROUND TO THE TABLE:

1. PRODUCTION STAGES:

Sowing takes place after making a good working on the land. Once the trees are planted, they are spraed with insecticides to prevent pests time to prune.

2. PRECKUP DATE:

Harvesting is done by hand in several collections to pick fruit with good caliber, good cooperation and good flavor. If we caught all at one time, we would catch fruits in perfect condition and other very green. There fore, it is caught in several times.


3. PRODUCT PACKAGING:

Once the collection, the products reach the center to be worked.
When ou are working at the plant, fruit passing through the calibrator, ranging selecting fruit by size and color. The fruit can be packaged in various packaged formats.

4. ADDITIVES AND PRESERVATIVES PRODUCT:

The preservation on fruit, it is to have a good temperature in cold. If the product is to be sent to other distant countries where transportation takes day to arrive, it is introduced into the box some envelopes that take the ethylene (oxygen of fruit) to cut their maturation process expiration of a product depends the time that they are collected.


5. PACKAGING AND TRANSPORT:

The transport used in domestic marked, usually refrigerated trucks. If the product goes to other countries, the transport it would be by boat after having left containers in the part.